The Best BBQ sauce
-
Ingredients
-
1/2 cup tomato purée
1 Tbl dark brown sugar
1 Tbl molasses
1 Tbl Worcestershire sauce
1 Tbl prepared yellow mustard
1/4 cup white vinegar
1/4 Tsp garlic powder
1/4 Tsp salt
1/4 Tsp black pepper
1/4 Tsp red pepper
1/4 Tsp liquid smoke
- Method
-
Combine all of the above ingredients into a non-reactive sauce pan. Bring the contents of the pan to a boil. Simmer slowly, stirring periodically for approximately 20 minutes - until the sauce is relatively thick.
- note
-
3 1/2 Tbl of tomato paste and water can be substitued for the tomato purée. In a pyrex measuring cup, add all of ingredients then fill with water to 1 cup.