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French sauces

Sauce Bernaise
Hollandaise-based with cayenne pepper and tarragon
Sauce Bordelaise
Espagnole-based with reduced red wine and mushrooms
Sauce Chausseur
Espagnole-based with shallots, mushrooms and herbs
Sauce du Diable
Espagnole-based with chiles and tarragon vinegar
Sauce Espagnole
a sauce of beef stock and aromatics
Sauce Provençal
a sauce of tomatoes, garlic and wine
Sauce Charcutière
Espagnole-based with mustard and cornichons
Sauce Robert
Espagnole-based with mustard