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Pluto's Revenge

Ingredients
3 1/2 lbs chicken fryer
1-2 oz soft Kefalotiri cheese
salt
black pepper



marinade from Hades
juice of 1 lemon
olive oil to cover
1 1/2 Tsp Greek oregano
2 cloves garlic
stick of cinnamon
Method
Split the fryer in half. Chop the garlic. Break up the cinnamon stick. Throw the ingredients for the marinade into a gallon-sized zip-lock bag along with the chicken halves and store in refrigerator for at least 2 hours. Turn the bag periodically.
broiling
1. Fabricate a pan from aluminium foil, sufficiently large to collect the drippings from the chicken.

2. Place one grate in the oven, so that the chicken halves will be 5-7 inches from the flames.

3. Preheat the oven on the broil setting for 5 minutes.

4. Place another grate one rung below the higher grate. Place the foil pan on the top of this grate.

5. Keep the oven door slightly ajar, while broiling.

Arrange the chicken halves, end to end on the grate, directly under the broiler. Broil for about 15 minutes, basting with the excess marinade every 5 minutes. Re-arrange the halves after the first 10 minutes. Turn the halves over and broil for another 15-20 minutes, basting and re-arranging as before. Turn the chicken halves for the final time. Season with salt and pepper. Layer slices of Kefalotiri cheese over both halves. Broil until bubbly. Remove from the oven, and allow to rest for 8 minutes.

variation
The chicken halves may be grilled over moderate coals.