Heat up a Dutch oven. Add oil. Brown ground lamb or beef. Saute onion in meat, until translucent. Add garlic during the last 30 seconds of sauting. Deglaze pan with wine. Pitch in tomatoes, cinnamon, allspice, oregano, salt and pepper. Bring to boil, lower the heat and simmer for 25 minutes. Serve over pasta with Mizithra or Romano Cheese.