Arrange the pork chops - side by side - on the grill grate. Broil for 8-10 minutes. Turn the chops over and broil for 8-10 minutes. Brush the chops with some of the Burn sauce. Allow the sauce to caramelize on this side. Turn the chops over. Brush and caramelize that side. Turn over. Brush and caramelize. Turn over. Brush and caramelize. Remove the chops from the broiler and season with salt and black pepper. Allow the chops to rest for 5-10 minutes - before serving.