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South Carolina BBQ sauce II

Ingredients
12 oz yellow mustard
1/4 cup apple cider vinegar
1/4 cup molasses
1/4 cup ketchup
1 Tbl worcestershire sauce
1 Tbl Tabasco sauce
salt
black pepper
Method
Throw the above ingredients into a non-stick sauce pan. Season to taste with salt and pepper. Bring the contents of the pan to a slow boil. Simmer slowly on low, while stirring periodically for 20 minutes or until the sauce thickens up.
note
This Q sauce (uncooked as a base) will make fantastic hamburger "BBQ". Crumble brown 1 lb ground beef with a finely chopped medium onion. Remove the excess grease from the burger/onion mixture. Barely cover the mixture with the combined ingredients for the Q sauce above. Simmer covered until most of the liquid evaporates.