Arrange the chicken halves - skin side up and side by side - on the grill grate. Broil the chicken for 15 minutes. (Re-arrange the halves after the first 10 minutes.) Turn the halves over and broil for another 15-20 minutes, re-arranging as before. Turn the chicken halves for the final time. Season with salt and pepper. Broil until the skin bubbles. Remove from the oven and allow to rest for 8 minutes. Sauce with Sauce Charcutière - on the bottom of the plate.